Plus, they’ve got adventurously delicious twists on this classic like strawberry, passionfruit, and tropical. Can I enjoy a glass of wine or a cocktail with my meal?Ībsolutely! To complement their sumptuous meats, Chama Gaucha offers local beers, a selection of wines and a range of cocktails as well! Their signature caipirinha, made with Velho Barreiro cachaca, lime juice and sugar will take you straight to the streets of Rio. Smaller cuts of all the tantalizing meats are easily available for them aside from the ever-versatile salad bar! The little ones surely won’t go home hungry. Yes indeed! While Chama Gaucha might not have a specific children’s menu per se, they are incredibly welcoming towards young diners. So, soccer jerseys may not be the best choice here folks! Is there something special for children? While you don’t have to pull out your tuxedo, Chama Gaucha delivers an upmarket dining experience that calls for a business casual attire. If you have looming nutritional inquiries, the restaurant staff are always ready to address your concerns. Their marinades may contain beer, but rest assured, it’s gluten-free. Good news, gluten-avoiders! Chama Gaucha’s scrumptious food is free from gluten. Just check whether the specialty cheese is vegetarian-friendly before your visit. Yes, meat may be the hero here, but fear not vegetarians, Chama Gaucha caters to you as well! A well-stocked salad bar awaits with a range of delights: Seriously, get a taste of their divinely tender and juicy meats and you'll see what I’m talking about. The energetic gauchos make you feel instantly welcome, and the excitement of waiting for the next skewer of meat keeps the dinner lively and fun.Īdditionally, the whole idea of letting their meat do the talking, only using the finest USDA-approved prime meats, aged for 45 days before seasoning, is a testament to their dedication. I believe the real charm of Chama Gaucha lies in its unique blend of two key elements – heartwarming hospitality and exceptional food quality. They’ll oblige with a smile! What sets Chama Gaucha apart? But remember, as soon as you’re ready for more, switch it back to green and more meat shall come your way! The total meat fest isn't it? And if there’s a specific meat listed on the Chama Gaucha menu you’re yearning for, don’t hesitate to ask the gauchos. Once you find the meat enough, or maybe want a breather, switch the card over to red. Craving some meat? Simply flip it to green and await your succulent prize. When you’re seated, they provide you with a red and green-sided card. Here, the trained Brazilian chefs, charmingly dubbed as ‘gauchos’, strut around the room with large skewers laden with mouth-watering meat. It’s quite different from your traditional American restaurant. How do you place an order at Chama Gaucha?įood ordering at Chama Gaucha is nothing short of an exciting adventure. Just remember not to fill up too much on greens if you're aiming to conquer all twelve of their meat specialties like I ambitiously did. With over 30 different items, it's no mere side act. Picanha, a prime cut of sirloin that won my heartĪnd hey, don't underestimate their hearty fresh salad bar.And loads of it! They serve up some of the finest Brazilian cuisine I've tasted, all centered around a mouth-watering selection of twelve different types of meat such as: What culinary wonders does Chama Gaucha offer? Though the experience transported me straight to Brazil, Chama Gaucha's restaurants are actually all around the United States with locations in San Antonio, Houston, and Chicago. Want to learn more about Chama Gaucha? Check their website out here. He aimed to showcase to his guests the authentic traditions of Brazilian barbecue through his restaurant, and boy did he succeed! Born and raised in Brazil, Ongaratto decided he was going to bring a piece of his culture to San Antonio, Texas. My experience began with the story of Chama Gaucha, which opened its doors in 2008 thanks to Joao Carlos Ongaratto.
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